Warner Edwards Dry Gin was the first gin in the award-winning Warner Edwards portfolio. Created by long time friends Tom Warner and Sion Edwards who set out to make a luxury spirit that is just as delicious on its own as it is in a G&T or cocktail. The Warner Edwards Harrington Gin is just that. Made at one of their family farms in Northamptonshire, the gin uses botanicals from around the world and fresh spring water from a local stream to create their unique flavour.
Bright and crisp with strong notes of fresh juniper and exotic spice. Flavours of fragrant coriander, citrus and gentle spice come through and move into an indulgent creamy finish of vanilla and sweet spice, which lingers on the tongue.
The duo were overjoyed to discover they’d been awarded a Double-Gold Award at the San Francisco World Spirits Awards in 2014 – the highest accolade possible.